Plain yogurt (I prefer to use Greek Yoghurt as it is more robust and is thicker) is a multi-vitamin super food used as a staple DIY ingredient in many homemade face mask recipes for beautiful youthful skin.
Why is Yogurt So Good?
Whilst Yogurt has been touted as a cure for acne, I am going to refute these claims and disagree. From the scientific studies conducted, there has been no conclusive evidence that yogurt is helpful in helping with acne. However scientific studies conducted have revealed that yogurt does have benefits for your skin's overall appearance. In a study conducted by the Journal of Cosmetic Science, it was found that facial masks that contained yogurt 'successfully improved the moisture, brightness, and elasticity of treated skin' (see here for further details of the study).
The way I think about this tip is: dairy products have been proven to be effective at tenderising. Ever heard of recipes where you marinade the meat in yogurt or buttermilk to soften the meat? That's what I think of this recipe as, tenderising your face. It might not be a pretty image but that's the way I think of it, and boy does it work.
Here’s a simple list of the nutrients found in yogurt and how they are useful for skin (refer to here for the full article)
Nutrient
|
Benefit for Skin
|
---|---|
Vitamin B2
|
For cell growth and regeneration. Hydrates and moisturizes skin as well as protects it from free radical damage.
|
Vitamin B12
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Heals rough uneven skin. Has skin lightening properties useful for evening out skin discolorations and acne scars.
|
Vitamin B5
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Brightens dull skin and lightens dark spots and acne scars, making them less visible.
|
Calcium
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Composes the uppermost layer of skin. Heals dry withered skin.
|
Lactic Acid
|
Moisturizes, hydrates and nourishes dry skin. Keeps skin looking youthful by combating free radicals that age skin.
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Zinc
|
Slows down aging by fighting the free radicals that cause wrinkles by stealing oxygen from healthy skin cells.
|
I used this once ages ago on the advice of a friend but didn't think much of it, I have started using it more recently due to yoghurt always being in the fridge, it works SO well with honey.
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